Winter Thyme - 0.1 Gram

Winter Thyme (Thymus vulgaris ‘Winter’) is a cold-hardy variety of common thyme known for its robust flavour and evergreen foliage, even in frosty climates. This perennial herb is a favourite in the kitchen and garden due to its resilience and versatility.

 

Detailed Description

Botanical Name Thymus vulgaris ‘Winter’

Family Lamiaceae (mint family)

Type Woody evergreen perennial

Height 20–30 cm

Spread 30–40 cm

Foliage Small, narrow, aromatic grey-green leaves

Flowers Tiny pale pink to lavender blooms in late spring to early summer

Hardiness Very hardy – tolerates temperatures down to -20°C

Flavour Profile Stronger and earthier than regular thyme; excellent for roasting and stews

Light Requirement Full sun

Soil Well-drained, light soil (sandy or loamy); prefers slightly alkaline pH

 

Growing & Sowing Guide

Sowing Seeds Indoors (for early start)

When to Sow Indoors Late Winter to early Spring

Temperature 15–20°C for germination

Germination Time 14–28 days

How

Sow thinly on the surface of moist, well-draining seed compost

Lightly press seeds in but do not cover — they need light to germinate

Keep soil slightly moist but not waterlogged

Once seedlings are large enough to handle, pot them into small individual containers

Direct Sowing Outdoors

When Late spring (after frost has passed)

Spacing Thin or transplant seedlings to 25–30 cm apart

Depth Surface sow or barely cover

Watering Moderate. Let the soil dry between waterings

Planting Out

When to Transplant After danger of frost, ideally mid-spring

Site Prep Choose a sunny, sheltered spot with excellent drainage (raised beds or gravelly soil work great)

Mulching Use light gravel mulch to reflect light and reduce humidity around stems

Maintenance

Prune lightly after flowering to encourage bushiness and prevent woody growth

Avoid over-fertilizing — thyme prefers poor soils

Harvest regularly by cutting stems, ideally before flowering for best flavour

Divide clumps every 3–4 years in spring to refresh vigour

 

Common Pests and Diseases

Pests

Aphids

Sticky residue, curled leaves

Spray with a jet of water or neem oil; encourage ladybirds

Spider Mites

Fine webbing, speckled/discoloured leaves

Increase humidity; rinse foliage; use insecticidal soap if necessary

Root-knot Nematodes

Stunted growth, yellowing, poor vigour

Rotate crops, solarize soil, add organic matter

Thrips (occasionally)

Silvery streaks on leaves, black dots (frass)

Sticky traps, remove infested plant parts

Diseases

Root Rot (due to poor drainage)

Ensure well-drained soil; avoid overwatering

Powdery Mildew (rare)

White powdery film on leaves

Increase air circulation, avoid overhead watering