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Parsley Champion Moss Curled - 0.1 gram

Parsley Champion Moss Curled - 0.1 gram

Regular price R 10.00 ZAR
Regular price Sale price R 10.00 ZAR
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Champion Moss Curled Parsley (Petroselinum crispum) is a hardy, biennial herb grown primarily as an annual. It features tightly curled, dark green leaves with a rich flavour, making it a favourite for garnishing, seasoning, and salads. This variety is highly productive, cold-tolerant, and ideal for both garden beds and container growing. The lush, decorative foliage also makes it an attractive addition to herb gardens and borders.

 

Growing Instructions:

Choosing the Right Location:

Sunlight: Full sun to partial shade (at least 4-6 hours of direct sunlight).

Soil: Well-draining, rich, loamy soil with a pH of 6.0-7.0. Enrich soil with compost or organic matter.

Planting:

Sowing Time:

Indoors: Start seeds 6-8 weeks before the last frost.

Outdoors: Direct sow in early spring when soil temperatures reach 10-21°C.

Seed Preparation: Soak seeds in warm water for 12-24 hours before planting to improve germination.

Spacing: Sow seeds 1 cm deep, 31 cm apart in rows 30 cm apart.

Germination: Takes 14-28 days; be patient, as parsley is slow to sprout.

Watering & Care:

Watering: Keep soil consistently moist but not waterlogged. Water deeply once or twice a week.

Mulching: Apply a thin layer of mulch to retain moisture and suppress weeds.

Fertilization: Apply a balanced fertilizer or compost every 4-6 weeks for healthy growth.

Harvesting:

Time to Maturity: 70-80 days.

How to Harvest: Pick outer leaves first, allowing inner leaves to continue growing. Use scissors to snip stems near the base.

Continuous Harvest: Regular cutting promotes new growth. Avoid removing more than one-third of the plant at a time.

Common Issues & Solutions:

Pests: Watch for aphids and caterpillars; use insecticidal soap or hand-pick pests.

Disease: Avoid overwatering to prevent root rot and fungal diseases. Ensure proper spacing for air circulation.

 

Champion Moss Curled Parsley is a nutritious and flavourful herb that’s easy to grow and great for fresh or dried use. With proper care, it will provide a steady supply of vibrant green leaves throughout the season!

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