Basil Sweet Large Leaved - 0.2 gram

Sweet large leaf basil, commonly known as Genovese basil, is a popular herb in cooking, especially in Italian cuisine. It features broad, vibrant green leaves with a slightly serrated edge and a sweet, aromatic flavor that's perfect for dishes like pesto, salads, and pasta sauces.

Here are a few key points about sweet large leaf basil:

Growing Conditions: It thrives in warm weather, requiring full sun and well-draining soil. Basil is sensitive to cold, so it's best to plant it after the last frost.

Harvesting: Regular harvesting encourages bushy growth. You can pinch off the tops of the stems to promote branching and prevent flowering, which can lead to a more bitter taste.

Culinary Uses: Besides pesto, it pairs well with tomatoes, cheese, and various meats. Fresh basil is often added to dishes at the end of cooking to preserve its flavor.

Storage: Fresh basil can be stored in a vase of water, in the refrigerator wrapped in a damp paper towel, or frozen in ice cube trays with water or oil.